‘The Eagle Tavern’ Under the ownership of David and Claire Heard, extends a warm welcome to customers old and new.
Having taken over at The Eagle Tavern at the end of 2007, we have now completed an extensive schedule of renovations, and we can all continue to enjoy the faciities that this lovely pub has to offer. We try to offer good home-cooked food and a menu to suit everyone’s taste including a Sunday and Wednesday lunchtime carvery. All of our ingredients are sourced locally where possible, with most of our meat coming from Tim Potter of Wellington with some of our Beef and Pork coming from David Kittow a local farmer from Hemyock, Fresh Bread being supplied by Uppercrust in Taunton and much of our fruit and vegetables from local suppliers.
We hope that you enjoy your visit and will return again soon.
PRIVATE ROOM AVAILABLE FOR HIRE – BOOKINGS TAKEN FOR FUNCTIONS, PARTIES, MEETINGS, PLEASE ASK FOR MORE DETAILS.